Rivista

France : Bèli Nadal ! 

In France, and particularly in Provence, Christmas is lived out through traditions that are deeply rooted in the daily lives of the inhabitants. Among the most emblematic are the nativity scenes decorated with “santons”, small clay figurines that represent religious figures, but also include traditional regional trades, such as bakers, shepherds or fishermen, creating a veritable scene of Provencal life. 

Christmas markets, hosted by local artisans, offer a uniquely festive atmosphere. They feature handcrafted decorations, local produce and Christmas specialties, immersing visitors in the warm spirit of the festive season.

As for the Christmas meal in Provence, it's also full of symbolism. On Christmas Eve, families gather for the “gros souper”, a traditionally vegetarian meal consisting of seven lean dishes. This meal is accompanied by the famous "thirteen desserts", which, according to custom, represent Jesus and his twelve apostles. These sweets include figs, almonds, walnuts, raisins, olive oil pompe and black and white nougat. Each dessert has a special meaning, making this meal a time of tradition and sharing. 

Nestled in a charming village, Crillon Le Brave offers breathtaking views of Mont Ventoux and the Provencal countryside. At Christmas, the hotel is decked out in festive decorations and serves cuisine inspired by local traditions. It's the ideal place for a warm and refined vacation, where you'll be wished a “Bèli Nadal”, a Merry Christmas in Provencal. 

Our hotels open in France for Christmas : Crillon Le Brave, Les Grand Mazarin and Le Coucou

 Portugal : Feliz Natal ! 

In Portugal, Christmas is a time of warmth and conviviality, marked by family reunions and religious traditions such as the midnight mass, the “Missa do Galo”. In the villages, the Christmas fire, or “Fogueira do Natal”, brings communities together to sing, dance and share. Celebrating Christmas in Portugal, and particularly in Lisbon, allows you to experience these authentic traditions while discovering the country's cultural and gastronomic wealth. 

The Christmas meal, the “Consoada”, features local flavors : cod, cooked with potatoes and cabbage and drizzled with olive oil, is a must. For dessert, the “Bolo Rei”, a brioche with candied fruit, completes the Christmas feast with a touch of magic : a bean and a toy hidden in the brioche designate who should buy the cake the following year. 

Open in Portugal for Christmas : Palacio Ludovice with the support of our boutique DMC Little Orange Portugal

Italy : Buon Natale ! 

In Italy, Christmas is a time of joy, tradition and family togetherness, with each region offering its own celebrations and culinary specialties.  

In Lombardy, the festive season is characterized by illuminated markets, a warm atmosphere and fine dining rich in tradition. Families gather to share symbolic feasts handed down from generation to generation. Among the most emblematic Christmas desserts is "panettone". Originating in Milan, panettone is a dome-shaped sweet bread filled with raisins and candied fruit. Its origins date back to the 15th century, when it is said to have been created at the court of the Duke of Milan. Over time, this dessert has become a symbol of Italian Christmas, gaining immense popularity not only in Italy but throughout Europe. 

For Christmas dinner, traditional courses such as "tortellini in brodo", small meat-filled pastas served in a hot broth, reflect the culinary heritage of the region. These hearty meals are often accompanied by an assortment of regional cured meats and cheeses, bringing family and friends together around the table. 

To fully immerse yourself in the magic of a Lombard Christmas, a stay at L'Albereta offers a touch of luxury. Nestled in the vineyards of Franciacorta, it offers an enchanting setting for discovering local traditions, from feasts to Christmas concerts, a perfect blend of elegance and joie de vivre. 

Our hotels open in Italy for Christmas : Albereta, Casali di Casole, ADLER Spa Resort DOLOMITI & Sicilia, La Fiermontina Lecce

Switzerland : Frohe Weihnachten ! 

In Switzerland, Christmas traditions vary from region to region, but there's always a warm, friendly atmosphere. Swiss Christmas markets, with their little wooden huts and garlands of lights, attract visitors from all over the world every year. The Swiss also celebrate St. Nicholas Day, especially in German-speaking regions, where processions take place. Christmas foods in Switzerland include cheese fondue and raclette, often accompanied by spiced mulled wine. Homemade Christmas cookies such as "brunsli” (small chocolate and almond cookies) and “mailänderli” (lemon cookies) are also served. 

At Six Senses Crans-Montana, the Christmas atmosphere is steeped in mountain culture. The hotel offers seasonal activities such as cookie decorating and fireside evenings where Swiss Christmas legends are told. In addition to these convivial moments, the hotel's spa, combined with spectacular views of the snow-capped mountains, offers a soothing setting in which to recharge your batteries. The resort of Crans-Montana also organizes a Christmas market, allowing guests to discover local crafts and taste Swiss specialties. It's a real invitation to experience Christmas in an enchanting setting, combining local traditions and Alpine luxury. 

Whether you're drawn to the cribs of Provence, the snow-covered markets of Switzerland, Italian traditions or Portuguese festivities, Christmas in Europe offers a rich palette of customs, flavors and shared moments. By staying in exceptional hotels, you can immerse yourself in the very essence of these unique celebrations. These places, steeped in history and luxury, invite you to experience an unforgettable Christmas, a blend of tradition, gourmet delights and comfort.